Goat feet

(Dutch Bokkepootjes)

Ingredients:

8 egg whites

350 gr convert conversionsugar

500 gr convert conversionground almonds

grated peel of 1 lemon

1 teaspoon cinnamon

4 tablespoons vanilla sugar

dark chocolate

some sheets edible paper

extra:

baking oven

piping bag

 

Tip for using the yolks:

Kugelhopf with lemon

Malakoff cake

 
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe cookies, pie and pastry making

 

Preparation in advance:

Beat the egg whites with little sugar to peaks. Fold alternately sugar, ground almonds, lemon peel, cinnamon and vanilla sugar into the whites. Spoon the batter in a piping bag with a large opening. Put some sheets edible paper on a baking sheet and pipe strips of 6 à 7 cm on the paper. Let dry a few hours.

How to prepare:

Preheat the oven to 160°C/310°F (fan oven 150°C/300°F).

Place the sheet in the middle of the oven.

Bake the cookies 15-20 minutes, the cookies may not get brown. Let cool on a wire rack.

Melt the chocolate au-bain-marie and brush a little chocolate on the bottom of a each cookie. Stick 2 cookies with the bottoms onto each other. Dip the two ends of each "bokkepootje" in the chocolate and let the chocolate stiffen.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

Not the recipe you're looking for ??

Find more similar recipes in my overview for: Cookies, Dutch

 

 

© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)