Sponge (gateaux) cake (basic gateaux recipe 2)


4 eggs

150 gr convert conversionsugar

2 tablespoons vanilla sugar

6 tablespoons hot water

100 gr flour convert conversion

80 gr convert conversioncornstarch

2 teaspoons baking powder




springform pan 22 cm

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How to prepare:

Line the bottom of a cake pan of 22 cm with baking paper.

Preheat the oven to 200C/395F (fan oven 180C/360F).

Separate egg white and yolks. Beat with a mixer the egg whites with the sugar to peaks.

Add, while mixing at the lowest speed, egg yolks and water.

Sift flour, cornstarch and baking powder over the egg-mixture and fold carefully into the mixture. Pour or spoon the batter in the springform pan.

Bake the sponge dough according the recipes.

Let cool and optional half and add stuffing and topping.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)