Banana cake


4 eggs

125 gr convert conversionsugar

125 gr convert conversionchopped walnuts

100 gr convert conversionbiscuit- or breadcrumbs

grated peel of 1 lemon

pinch salt

4-6 bananas

2 tablespoons sugar

1 tablespoon lemon juice

1 tablespoon rum


150 gr convert conversionicing sugar

1-2 tblsp orange or lemon juice


baking oven, springform 22 cm

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How to prepare:

Preheat the oven to 180C/360F (fan oven 165C/325F).

Separate egg whites and yolks. Beat the egg whites to stiff peaks.

Stir yolks with sugar creamy and add walnuts, crumbs, lemon grater and salt. Fold the egg whites carefully into the batter.

Coat a greased springform with some breadcrumbs and spoon the batter in. Bake the cake 30-40 minutes. Let the cake cool on a wire rack. Cut 2 times horizontal.

Peel the bananas, mash with a fork and add sugar, lemon juice and rum. Divide the banana over 2 layers and stack the cake.

Cover with orange or lemon glaze.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)