Banana cake

Go to all recipes for: Pies, Cake and apple pie 

Ingredients:

4 eggs

125 gr hover for conversion sugar

125 gr hover for conversion chopped walnuts

100 gr hover for conversion biscuit- or breadcrumbs

grated peel of 1 lemon

pinch salt

4-6 bananas

2 tablespoons sugar

1 tablespoon lemon juice

1 tablespoon rum

glaze:

150 gr hover for conversion icing sugar

1-2 tblsp orange or lemon juice

extra:

baking oven, springform Ø 22 cm

Preparation:

© Janneke's Recipe pages - recipe cookies, pie and pastry making
Preheat the oven to 180°C/360°F (fan oven 165°C/325°F).
Separate egg whites and yolks. Beat the egg whites to stiff peaks.
Stir yolks with sugar creamy and add walnuts, crumbs, lemon grater and salt. Fold the egg whites carefully into the batter.
Coat a greased springform with some breadcrumbs and spoon the batter in. Bake the cake 30-40 minutes. Let the cake cool on a wire rack. Cut 2 times horizontal.
Peel the bananas, mash with a fork and add sugar, lemon juice and rum. Divide the banana over 2 layers and stack the cake.
Cover with orange or lemon glaze.
 

go on my site to: Main page, Pies, Cake and apple pie