Thai meatballs / burgers

Go to all recipes for: Ground beef balls, Oriental, Freeze, Barbecue 

Ingredients:

500 gr pork minced meat

1 egg

40 gr fresh white bread crumbs

2 spring onions

3 tablespoons water chestnuts

2 tablespoons fresh mint

2 teaspoons fresh ginger

2 teaspoons lime peel

1 tablespoon fish sauce

2 teaspoons sweet chili sauce 

extra:

1 dl sweet chili sauce 

Preparation:

© Janneke's Recipe pages - recipe ground beef, oriental, barbecue/spit roasting

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Mix pork beef, beaten egg, bread crumbs, in small rings sliced spring onion, chopped water chestnuts, chopped mint, grated ginger, grated lime peel, fish sauce and chili sauce in a bowl.

Make meatballs of a substantial tablespoon beef and push to hamburger-shape.

Place the Thai burgers on a greased baking sheet and grill in 15-20 minutes well done or grill on a barbeque.

Cover the hot burgers with the extra chili sauce.