Thai meatballs / burgers

Ingredients:

500 gr convert conversionpork minced meat

1 egg

40 gr convert conversionfresh white bread crumbs

2 spring onions

3 tablespoons water chestnuts

2 tablespoons fresh mint

2 teaspoons fresh ginger

2 teaspoons lime peel

1 tablespoon fish sauce

2 teaspoons sweet chili sauce

extra:

1 dl convert conversionsweet chili sauce

 
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe ground beef, oriental, barbecue/spit roasting

 

How to prepare:

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Mix pork beef, beaten egg, bread crumbs, ring-sliced spring onion, chopped water chestnuts, chopped mint, grated ginger, grated lime peel, fish sauce and chili sauce in a bowl.

Roll meatballs of a substantial tablespoon beef and push to hamburger-shape.

Place the Thai burgers on a greased baking sheet and grill in 15-20 minutes well done or grill on a barbeque.

 

Cover the hot burgers with the extra chili sauce.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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