Thai meatballs / burgers
2 spring onions
3 tablespoons water chestnuts
2 tablespoons fresh mint
2 teaspoons fresh ginger
2 teaspoons lime peel
1 tablespoon fish sauce
2 teaspoons sweet chili sauce
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© Janneke's Recipe pages - recipe ground beef, oriental, barbecue/spit roasting
How to prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Mix pork beef, beaten egg, bread crumbs, ring-sliced spring onion, chopped water chestnuts, chopped mint, grated ginger, grated lime peel, fish sauce and chili sauce in a bowl.
Roll meatballs of a substantial tablespoon beef and push to hamburger-shape.
Place the Thai burgers on a greased baking sheet and grill in 15-20 minutes well done or grill on a barbeque.
Cover the hot burgers with the extra chili sauce.
First published: April 12, 2003, Netherlands
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