Sweet-sour chili sauce


8-10 ripe (beef) tomatoes

2 large green apples

15 dates

100 gr convert conversionraisins

100 gr convert conversionsultana raisins

1 dl convert conversionnatural vinegar

1 teaspoon cinnamon powder

1 teaspoon paprika powder

4-5 Spanish peppers

50 gr convert conversiondark brown sugar

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's Recipe pages - recipe sauce and herb butter, gourmet, barbecue and fondue

How to prepare:

Chop and mix all ingredients, except the sugar, and bring while stirring to a boil.

Lower the heat and simmer in 20 minutes to a mush.

Remove the pan from the heat and rub the mixture through a strainer.

Put it back in the pan, add the sugar and dissolve it over medium heat while stirring. Bring the mixture to a boil again and reduce in 10-15 minutes to a thick sauce.

Pour the sauce while still hot in sterilised jars or bottles and close immediately.

If you want a thicker sauce with pieces fruit, you can skip the sifting.

First published: April 12, 2003, Netherlands
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