Sweet-sour chili sauce

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Ingredients:

8-10 ripe (beef) tomatoes

2 large green apples

15 dates

100 gr raisins

100 gr sultana raisins

1 dl natural vinegar

1 teaspoon cinnamon powder

1 teaspoon paprika powder

4-5 Spanish peppers

50 gr dark brown sugar

Preparation:

© Janneke's Recipe pages - recipe sauce and herb butter, gourmet, barbecue and fondue

Chop and mix all ingredients, except the sugar, and bring while stirring to a boil.

Lower the heat and simmer in 20 minutes to a mush.

Remove the pan from the heat and rub the mixture through a strainer.

Put it back in the pan, add the sugar and dissolve it over medium heat while stirring. Bring the mixture to a boil again and reduce in 10-15 minutes to a thick sauce.

Pour the sauce while still hot in sterilised jars or bottles and close immediately.

If you want a thicker sauce with pieces fruit, you can skip the sifting.