Sweet-sour chili sauce
8-10 ripe (beef) tomatoes
2 large green apples
15 dates
100 gr
 raisins
100 gr
sultana raisins
1 dl
 natural vinegar
1 teaspoon cinnamon powder
1 teaspoon paprika powder
4-5 Spanish peppers
50 gr
dark brown sugar
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© Janneke's Recipe pages - recipe sauce and herb butter, gourmet, barbecue and fondue
How to prepare:
Chop and mix all ingredients, except the sugar, and bring while stirring to a boil.
Lower the heat and simmer in 20 minutes to a mush.
Remove the pan from the heat and rub the mixture through a strainer.
Put it back in the pan, add the sugar and dissolve it over medium heat while stirring.
Bring the mixture to a boil again and reduce in 10-15 minutes to a thick sauce.
Pour the sauce while still hot in sterilised jars or bottles and close immediately.
If you want a thicker sauce with pieces fruit, you can skip the sifting.
First published: April 12, 2003, Netherlands
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