General directives:
© Janneke's Recipe pages - recipe bread baking machine
The bread recipes where it's indicated in the rightupper corner are also (with some more fluid) suitable for the bread baking machine (bbm): the first
kneading and rising can always be done.
If so: do not preheat milk/water (the machine does that) and it's not necessary to make a yeast-mixture.
- Place yeast separate of the salt on top of the flour and the other ingredients.
- Bake the sūkerbole (Frisian sugarbread) not in the machine, the pearl sugar is not well for the non-stick coating, the kneading (recipe till adding the pearl sugar) is possible in the machine.
- You can use the bread baking machine for the kneading and rise of all kinds of yeast mixtures (complete after kneading with baking in the oven or deep-fry)
for example: French bread, focaccia, ciabatta, pizza, bapao and oil balls (typical
Dutch !).
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