(1 Frisian sugar bread)
1.5 dl milk
1 teaspoon sugar
2 teaspoons dried yeast
350 gr flour
2 tablespoons ginger syrup
1 tablespoon butter
For the stuffing:
150 gr pearl sugar
1 teaspoon cinnamon
extra: bread pan (25 cm)
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© Janneke's Recipe pages - Frysk recipes
How to prepare:
Heat the milk to ± 30°C/90°F. Add the sugar and the yeast and let rest for 10 minutes.
Sift flour and salt and add the yeast mixture, ginger syrup, melted butter and almost 1 beaten egg (keep back 1 tablespoon). Knead until you get a smooth dough that no longer sticks. Let rise for 45 minutes (± 25-30°C/85°F) under a wet cloth.
Grease the pan with butter and sprinkle with sugar.
Knead the dough a minute with the pearl sugar and cinnamon.
Put the dough in the baking pan and let rise for 30 minutes.
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Coat the bread with the tablespoon egg and sprinkle with some pearl or crystal sugar.
Bake the bread 30-35 minutes.
Serve in slices with lots of butter.
First published: April 12, 2003, Netherlands
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