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Sūkerbole(1 Frisian sugar bread)Ingredients:1.5 dl milk1 teaspoon sugar2 teaspoons dried yeast350 gr floursalt2 tablespoons ginger syrup1 tablespoon butter1 eggcrystal sugarFor the stuffing:150 gr pearl sugar1 teaspoon cinnamonextra: bread pan (25 cm) |
If shown, hover = photo = conversion© Janneke's Recipe pages - Frysk recipes
How to prepare:Heat the milk to ± 30°C/90°F. Add the sugar and the yeast and let rest for 10 minutes.Sift flour and salt and add the yeast mixture, ginger syrup, melted butter and almost 1 beaten egg (keep back 1 tablespoon). Knead until you get a smooth dough that no longer sticks. Let rise for 45 minutes (± 25-30°C/85°F) under a wet cloth.Grease the pan with butter and sprinkle with sugar.Knead the dough a minute with the pearl sugar and cinnamon.Put the dough in the baking pan and let rise for 30 minutes.Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).Coat the bread with the tablespoon egg and sprinkle with some pearl or crystal sugar.Bake the bread 30-35 minutes.Serve in slices with lots of butter.
First published: April 12, 2003, Netherlands |
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