Steamed bapao/siopao (± 24 st)

Go to all recipes for: Oriental, Ground beef, Bread machine 

Ingredients:

4 dl water

2.5 teaspoons dried yeast

4 teaspoons sugar

1 kg flour

pinch salt

3 large eggs

For the stuffing:

3 tablespoons margarine

3 onions

5 garlic cloves

750 gr mixed ground beef

1 tablespoon djahé (ginger powder)

pepper and salt

1 teaspoon ve-tsin

1 tablespoon sugar

sweet soy sauce

Preparation:

© Janneke's Recipe pages - oriental recipes, ground beef recipes

Mix the yeast with the lukewarm water and sugar and let rest 10 minutes.

Knead the flour with eggs, salt and yeast mixture well and let the dough rise 1 hour under a wet dish towel at a warm place.

Make meanwhile the stuffing: grate or chop the onions, crush the garlic and fry both in margarine. Add the ground beef and fry stirring to crumbs. Add spices and sugar. Stir well and flavour with sweet soy sauce. Let cool.

Knead the dough again and let rise for 30 minutes.

Divide the dough in ± 24 balls. Flatten and fill with a large tablespoon stuffing .

Put, with the seam down, on baking paper and let rise for 20 minutes .

Steam the bapao/siopao buns in a steamer for about 25 minutes.