2 teaspoons dried yeast
1 teaspoon sugar
1 tablespoon olive oil
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© Janneke's Recipe pages - recipe baking your own bread, stuffed buns
Preparation in advance:
Mix yeast with sugar and some of the lukewarm water and let rest for 10 minutes.
Sift flour and salt in a bowl.
Mix the yeast-mixture well with the rest of the lukewarm water and add to the sifted flour.
Knead the dough some minutes well till smooth.
Roll to a flat rectangle of 10 x 40 cm and let, covered, rise for about 30 minutes.
Cut the dough in 2 pieces, pull it a little lenghtwise (do not knead) and let, covered, rise 30 minutes. Dust with some flour and let rise at least an hour .
How to prepare:
First published: April 12, 2003, Netherlands
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