Stuffed onions with cheese
4 large onions
3 tablespoons chopped parsley
2 tablespoons cream
2 tablespoons butter or margarine
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© Janneke's Recipe pages - recipe vegetable, cheese
How to prepare:
Peel the onions and cook (complete) for 30 minutes in some water with salt.
Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).
Cut the cap off each onion and hollow until a shell of approximately 1 cm remains.
Cut a small piece from the bottom so the onions are able to stand upright.
Chop the center parts of the onions and combine with bread crumbs, cheese and parsley. Season with salt, pepper and some cream. Fill the onions with the mixture and place in an oven dish. Pour the kept onion fluid in the dish.
Place little butter on top of each onion and bake 45 minutes. Spoon the fluid from time to time over the onions during baking.
First published: April 12, 2003, Netherlands
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