Stuffed onions with cheese


Ingredients:

4 large onions

60 gr convert conversionbread crumbs

100 gr convert conversiongrated cheese

3 tablespoons chopped parsley

salt

pepper

2 tablespoons cream

2 tablespoons butter or margarine

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe vegetable, cheese

How to prepare:

Peel the onions and cook (complete) for 30 minutes in some water with salt.

Take the onions out of the pan and keep 1/2 dl convert conversionof the fluid.

Preheat the oven to 175C/350F (fan oven 160C/310F).

Cut the cap off each onion and hollow until a shell of approximately 1 cm remains.

Cut a small piece from the bottom so the onions are able to stand upright.

Chop the center parts of the onions and combine with bread crumbs, cheese and parsley. Season with salt, pepper and some cream. Fill the onions with the mixture and place in an oven dish. Pour the kept onion fluid in the dish.

Place little butter on top of each onion and bake 45 minutes. Spoon the fluid from time to time over the onions during baking.

Serve with meat or a fish meal.

First published: April 12, 2003, Netherlands
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