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(Hot) Tomato ketchupIngredients:1 kg tomatoes300 gr onions1 sour apple1-2 teaspoons saltcouple of sage leavespinch pepper2 dl (tarragon) vinegar200 gr jelly sugarextra for hot ketchup:0.5 dl sweet soy saucesome drops tabasco1 teaspoon ginger powder1/2 teaspoon curry powder |
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How to prepare:Wash the tomatoes and cut in pieces. Peel the onions and chop. Peel the apple, remove the core and chop.Bring tomatoes, onions and apple to a boil and simmer for ± 30 minutes. Rub the mixture through a strainer in another pan.Add salt, sage, pepper, vinegar and jelly sugar and reduce for 20 minutes. Stir regularly (the sauce must be thick fluid, if not, reduce a little longer).Remove sage from the ketchup and pour the sauce in cleaned jars or bowls. Optional sterilise or freeze.For hot ketchup add, when adding the jelly sugar, sweet soy sauce, tabasco, ginger powder and curry powder.
First published: April 12, 2003, Netherlands |
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