Salsa Verde or Salsa Rosso

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Ingredients:

100 ml olive oil

salt

verde:

3 tablespoons green herbs i.e.: 

basil, rosemary, parsley, Italian herbs

rosso:

3 tablespoons dried tomato

extra:

kitchen machine or mixer stick

Preparation:

© Janneke's Recipe pages - recipe sauces and herb butter, gourmet, barbecue and fondue

Put all ingredients in the foodprocessor or use a blender.

Blend till you've got a smooth sauce.

Use the salsa verde as sauce with for example roasted meat.

The salsa rosso is delicious mixed with lettuce.