Salsa Verde or Salsa Rosso

Ingredients:

100 ml convert conversionolive oil

salt

 

verde:

3 tablespoons green herbs i.e.:

basil, rosemary, parsley, Italian herbs

rosso:

3 tablespoons dried tomato

 

extra:

kitchen machine or mixer stick

 
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How to prepare:

Put all ingredients in the foodprocessor or use a blender.

Blend till you've got a smooth sauce.

 

Use the salsa verde as sauce with for example roasted meat.

 

The salsa rosso is delicious mixed with lettuce.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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