Salsa Verde or Salsa Rosso
3 tablespoons green herbs i.e.:
basil, rosemary, parsley, Italian herbs
3 tablespoons dried tomato
kitchen machine or mixer stick
If shown, hover = photo = conversion
© Janneke's Recipe pages - recipe sauces and herb butter, gourmet, barbecue and fondue
How to prepare:
Put all ingredients in the foodprocessor or use a blender.
Blend till you've got a smooth sauce.
Use the salsa verde as sauce with for example roasted meat.
The salsa rosso is delicious mixed with lettuce.
First published: April 12, 2003, Netherlands
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