Raita dipping sauce

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Ingredients:

1/2 cucumber

200 gr yogurt

1/4 teaspoon turmeric

1 tablespoon chopped fresh mint

Preparation:

© Janneke's Recipe pages - recipe sauces and herb butter, gourmet, barbecue and fondue

Peel the cucumber and remove the seeds.

Cut or chop the pulp very small and mix with the yogurt and turmeric.

Stir well and place the sauce in the fridge.

Stir the mint into the sauce just before serving.