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Raita dipping sauceIngredients:1/2 cucumber200 gr yogurt1/4 teaspoon turmeric1 tablespoon chopped fresh mint
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe sauces and herb butter, gourmet, barbecue and fondue
How to prepare:Peel the cucumber and remove the seeds.Cut or chop the pulp very small and mix with the yogurt and turmeric.Stir well and place the sauce in the fridge.
Stir the mint into the sauce just before serving.
First published: April 12, 2003, Netherlands |
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