Cream pesto


1/2 cup fresh basil leaves

1 dl convert conversioncream

2 tablespoons Parmesan cheese

1-2 tablespoons oil

1 garlic clove

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How to prepare:

Mash basil, cream, grated cheese, oil and pressed garlic 20 seconden in a kitchen machine or blender to a creamy mixture.

Place in a foil covered bowl to rest about 1 hour.

First published: April 12, 2003, Netherlands
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