Cream pesto

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Ingredients:

1/2 cup fresh basil leaves

1 dl cream

2 tablespoons Parmesan cheese

1-2 tablespoons oil

1 garlic clove

Preparation:

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Mash basil, cream, grated cheese, oil and pressed garlic 20 seconden in a kitchen machine or blender to a creamy mixture.

Place in a foil covered bowl to rest about 1 hour.