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Cream pestoIngredients:1/2 cup fresh basil leaves1 dl cream2 tablespoons Parmesan cheese1-2 tablespoons oil1 garlic clove
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe sauces and herb butter, gourmet, barbecue and fondue
How to prepare:Mash basil, cream, grated cheese, oil and pressed garlic 20 seconden in a kitchen machine or blender to a creamy mixture.
Place in a foil covered bowl to rest about 1 hour.
First published: April 12, 2003, Netherlands |
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