Bell pepper butter

Ingredients:

250 gr butter convert conversion

50 gr roasted bell pepper

4 tablespoons water

1 tablespoon paprika powder

pinch salt

 
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's Recipe pages - recipe sauces and herb butter, gourmet, barbecue and fondue

 

How to prepare:

Mix with a mixer the soft butter and water till the water is completely taken.

Chop the roasted bell pepper very small and mix into the butter.

Add the remaining ingredients and stir well.

Let the bell pepper butter rest overnight for the best result.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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