Tuna with feta salad
3 cans tuna in water
1 can complete mushrooms
3 tomatoes (pomodori)
20 black olives
200 gr
 feta
1 tablespoon Italian herbs
pepper and salt
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© Janneke's Recipe pages - recipe tapas, fish, salads
How to prepare:
Peel the tomatoes and remove the seeds. Dry with kitchen paper.
Slice the tomatoes, half mushrooms and olives and dice the feta.
Mix all carefull in a bowl with the drained and slightly broken tuna.
Season with pepper, salt and the Italian herbs.
Let rest for at least an hour, to let the flavours combine.
First published: April 12, 2003, Netherlands
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