Tuna with feta salad

Go to all recipes for: Salad, Tapas, Cheese, Fish, Basic recipes 

Ingredients:

3 cans tuna in water

1 can complete mushrooms

3 tomatoes (pomodori)

20 black olives

200 gr feta

1 tablespoon Italian herbs

pepper and salt

Preparation:

© Janneke's Recipe pages - recipe tapas, fish, salads

Peel the tomatoes and remove the seeds. Dry with kitchen paper.

Slice the tomatoes, half mushrooms and olives and dice the feta.

Mix all carefull in a bowl with the drained and slightly broken tuna.

Season with pepper, salt and the Italian herbs.

Let the tastes mix for an hour.

Serve with Italian bread.