Tuna with feta salad


3 cans tuna in water

1 can complete mushrooms

3 tomatoes (pomodori)

20 black olives

200 gr convert conversionfeta

1 tablespoon Italian herbs

pepper and salt

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How to prepare:

Peel the tomatoes and remove the seeds. Dry with kitchen paper.

Slice the tomatoes, half mushrooms and olives and dice the feta.

Mix all carefull in a bowl with the drained and slightly broken tuna.

Season with pepper, salt and the Italian herbs.

Let rest for at least an hour, to let the flavours combine.

Serve with Italian bread.

First published: April 12, 2003, Netherlands
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