1 teaspoon cinnamon
3-4 tablespoons vanilla sugar
some sheets edible paper
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© Janneke's Recipe pages - recipe cookies, pie and pastry making
How to prepare:
Mix the ground walnuts with cinnamon, peaky beaten egg white and both sugars.
Preheat the oven to 160°C/310°F (fan oven 150°C/300°F).
Fill a piping bag (needle with large opening) with the batter and place the edible paper on the baking sheet.
Pipe circles on the paper of about 5 cm wide.
Place half a walnut in the middle.
Bake the macaroons 15 minutes.
Tip for use of the yolks:
First published: April 12, 2003, Netherlands
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