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Walnut macaroonsIngredients:300 gr ground walnuts1 teaspoon cinnamon4 egg whites400 gr sugar3-4 tablespoons vanilla sugar
100 gr half walnutssome sheets edible paper
extra:ovenpiping bag
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe cookies, pie and pastry making
How to prepare:Mix the ground walnuts with cinnamon, peaky beaten egg white and both sugars.Preheat the oven to 160°C/310°F (fan oven 150°C/300°F).Fill a piping bag (needle with large opening) with the batter and place the edible paper on the baking sheet.Pipe circles on the paper of about 5 cm wide.Place half a walnut in the middle.Bake the macaroons 15 minutes.
Tip for use of the yolks:Kugelhopf with lemonArak cookiesMalakoff cake
First published: April 12, 2003, Netherlands |
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