Ingredients:
300 gr  ground walnuts
1 teaspoon cinnamon
400 gr sugar
100 gr half walnuts
some sheets edible paper
extra:
oven
piping bag
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Preparation:
© Janneke's Recipe pages - recipe cookies, pie and pastry making
Mix the ground walnuts with cinnamon, peaky beaten egg white and both sugars.
Preheat the oven to 160°C/310°F (fan oven 150°C/300°F).
Fill a piping bag (needle with large opening) with the batter and place the edible paper on the baking sheet.
Pipe circles on the paper of about 5 cm wide.
Place half a walnut in the middle.
Bake the macaroons 15 minutes.
Tip for use of the yolks:
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