Walnut macaroons


300 gr convert conversionground walnuts

1 teaspoon cinnamon

4 egg whites

400 gr convert conversionsugar

3-4 tablespoons vanilla sugar

100 gr convert conversionhalf walnuts

some sheets edible paper



piping bag

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How to prepare:

Mix the ground walnuts with cinnamon, peaky beaten egg white and both sugars.

Preheat the oven to 160C/310F (fan oven 150C/300F).

Fill a piping bag (needle with large opening) with the batter and place the edible paper on the baking sheet.

Pipe circles on the paper of about 5 cm wide.

Place half a walnut in the middle.

Bake the macaroons 15 minutes.

Tip for use of the yolks:

Kugelhopf with lemon

Arak cookies

Malakoff cake

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)