Ingredients:
125 gr  butter or margarine
75 gr
brown cooled butter
grated peel of 1 lemon
180 gr sugar
375 gr flour
pitted drained cherries or marasquin cherries
250 gr icing sugar
2 tablespoons arak
extra:
baking oven
Tip for use of the egg whites:
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Preparation:
© Janneke's Recipe pages - recipe cookies, pie and pastry making
Beat the butter creamy with the browned butter.
Add yolks, lemon grater and sugar, stir well and add the flour.
Make small balls of the dough, put on a greased baking sheet and place the sheet 1 to 2 hours at a cold place.
Prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Push in every ball a cherry and place the plate in the middle of the baking oven. Bake the cookies 10-15 minutes.
Stir the icing sugar smooth with 1 tablespoon hot water and the arak and cover the cooled cookies.
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