grated peel of 1 lemon
pitted drained cherries or marasquin cherries
2 tablespoons arak
Tip for use of the egg whites:
If shown, hover = photo = conversion
© Janneke's Recipe pages - recipe cookies, pie and pastry making
Preparation in advance:
Beat the butter creamy with the browned butter.
Add yolks, lemon grater and sugar, stir well and add the flour.
Make small balls of the dough, put on a greased baking sheet and place the sheet 1 to 2 hours at a cold place.
How to prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Push in every ball a cherry and place the plate in the middle of the baking oven. Bake the cookies 10-15 minutes.
Stir the icing sugar smooth with 1 tablespoon hot water and the arak and divide over the cooled cookies.
First published: April 12, 2003, Netherlands
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