Dutch "Sprits"

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Ingredients:

250 gr butter or margarine

150 gr sugar

3-4 tablespoons vanilla sugar

2 egg whites

3 tablespoons milk

375 gr flour

(chocolate for dipping)

extra:

oven

Preparation:

© Janneke's Recipe pages - recipe cookies, pie and pastry making

Beat the soft butter with sugar and vanilla sugar creamy.

Beat the egg whites to stiff peaks and fold with the milk into the butter. Add while folding the sifted flour.

Preheat the oven to 180°C/360°F (fan oven 160°C/310°F).

Spoon the batter in a piping bag and spray garlands of 6 à 7 cm length on a greased baking sheet. Bake the "sprits" 20-25 minutes in the middle of the oven and let cool on a wire rack.

(Melt the chocolate au-bain-marie and dip one half of the cookies in the chocolate.)