Quarkpie with strawberries


3 eggs

100 gr convert conversionsugar

2 tablespoons vanilla sugar

50 gr convert conversioncornstarch

150 gr flour convert conversion

2 teaspoons baking powder

500 gr convert conversionfresh strawberries

500 gr convert conversionthin quark

4 tablespoons kirsch

75 gr convert conversionsugar

2 envelopes gelatin powder

250 ml convert conversionwhipping cream

250 gr convert conversionfresh strawberries

125 ml convert conversionwhipping cream

"Whip it" (cream stabilizer)

extra: baking oven

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How to prepare:

Preheat the oven to 180C/360F (fan oven 160C/310F).

Make a sponge dough like in the basic recipe 2, bake the pie 25-30 minutes and let cool on a wire rack. Make the paper a little wet and pull it off.

Cut the pie once horizontal.

Wash the strawberries, remove stems and mash.

Mix the quark with kirsch, sugar and strawberry mush. Dissolve the gelatin in 2 tablespoons hot water and let cool a little. Beat the cream to peaks and fold the cooled gelatin. Fold the whipping cream into the quark.

Spoon, when the mass starts to stiffen, 2/3 part on the pie bottom.

Place the second layer and the coat the outside with the remaining quark.

Garnish with the 250 gr strawberries.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)