Orange cake 2
2 tablespoons vanilla sugar
grated peel of 1 orange
2 teaspoons baking powder
juice of 1 orange
2-3 tablespoons orange juice
candied orange peel
springform Ø 22-24 cm
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How to prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Stir the soft butter with sugar, eggs, vanilla sugar and grated orange peel to a creamy mass. Mix flour and baking powder and mix with the batter.
Grease a springform pan, sprinkle with breadcrumbs and fill with the batter.
Bake the cake 60 minutes.
Remove, immediately after baking, the sides of the pan and puncture little holes in the cake. Sprinkle with the orange juice.
When the juice is absorbed and the cake has cooled down, cover with orange glaze and garnish with candied strips orange peel.
First published: April 12, 2003, Netherlands
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