Orange cake 2

Ingredients:

175 gr convert conversionbutter or margarine

200 gr convert conversionsugar

4 eggs

2 tablespoons vanilla sugar

grated peel of 1 orange

300 gr flour convert conversion

2 teaspoons baking powder

juice of 1 orange

orange glaze:

150 gr convert conversionicing sugar

2-3 tablespoons orange juice

candied orange peel

extra:

baking oven

springform Ø 22-24 cm
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe cakes, pie and pastry making

 

How to prepare:

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Stir the soft butter with sugar, eggs, vanilla sugar and grated orange peel to a creamy mass. Mix flour and baking powder and mix with the batter.

Grease a springform pan, sprinkle with breadcrumbs and fill with the batter.

Bake the cake 60 minutes.

Remove, immediately after baking, the sides of the pan and puncture little holes in the cake. Sprinkle with the orange juice.

When the juice is absorbed and the cake has cooled down, cover with orange glaze and garnish with candied strips orange peel.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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