Orange cake 2


175 gr convert conversionbutter or margarine

200 gr convert conversionsugar

4 eggs

2 tablespoons vanilla sugar

grated peel of 1 orange

300 gr flour convert conversion

2 teaspoons baking powder

juice of 1 orange

orange glaze:

150 gr convert conversionicing sugar

2-3 tablespoons orange juice

candied orange peel


baking oven

springform 22-24 cm

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How to prepare:

Preheat the oven to 200C/395F (fan oven 180C/360F).

Stir the soft butter with sugar, eggs, vanilla sugar and grated orange peel to a creamy mass. Mix flour and baking powder and mix with the batter.

Grease a springform pan, sprinkle with breadcrumbs and fill with the batter.

Bake the cake 60 minutes.

Remove, immediately after baking, the sides of the pan and puncture little holes in the cake. Sprinkle with the orange juice.

When the juice is absorbed and the cake has cooled down, cover with orange glaze and garnish with candied strips orange peel.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)