Kiwi quark cake


50 gr convert conversionraisins

5 tablespoons rum

3 eggs

100 gr convert conversionsugar

80 gr flour convert conversion

2 tablespoons cornstarch

gelatin powder for 5 dl liquid

500 gr convert conversionthin quark

3 egg yolks

175 gr convert conversionsugar

grated peel and juice of 1 orange

250 ml convert conversionwhipping cream

4-5 kiwi's


oven, springform 22-24 cm

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Preparation in advance:

Soak the raisins overnight in rum.

Preheat the oven to 200C/395F (fan oven 180C/360F). Make the bottom according to the basic recipe 1, bake 20 minutes and let cool on a wire rack. Place the bottom on a plate and place the greased ring of the springform back on.

How to prepare:

Dissolve the gelatin according the package. Mix quark, beaten egg yolks, sugar, orange grater and juice, whipped cream, gelatin and drained raisins and divide over the cake bottom. Spread the upper part with the convex side of a spoon.

Peel the kiwi and cut in thin slices. Garnish the cake.

Place the cake 3 hours in the fridge to firm.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)