Dutch Mon-chou cake

(Cheesecake without oven)

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Ingredients:

175 gr biscuits

150 gr butter

200 gr monchou or cream cheese

125 gr caster sugar

2.5 dl whipping cream

2 tablespoons vanilla sugar

"Whip it" (cream stabilizer)

pie filling cherries

(original cherries, you can use other)

extra:

springform Ø 22-24 cm

Preparation:

© Janneke's Recipe pages - recipes cookies, pie and pastry making

Crush the dry biscuits (you personal favorites) with a rolling pin (in a plastic bag). Melt the butter a little on very low heat and mix well with the biscuit crumbs. Divide the mixture in the greased springform pan to make a pie-bottom and let stiffen in the fridge.

Beat the cream cheese and caster sugar creamy.

Beat the cream, vanilla sugar and "Whip it" to stiff peaks.

Fold the cream into the mon-chou mixture and divide the mixture over the bottom.

Cover the cheese cake with the pie filling (and decoration).

Let firm in the fridge for at least 2 hours.