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Mocha cakeIngredients:60 gr butter or margarine60 gr sugar1 egg2 tablespoons vanilla sugar100 gr flour1/2 teaspoon baking powder5 dl whipping cream100 gr icing sugar2 teaspoons instant coffee1/2 envelope gelatin powdersliced almondschocolate mocha beansextra:ovenspringform Ø 22-24 cm |
If shown, hover = photo = conversion© Janneke's Recipe pages - recipes cookies, pie and pastry making
How to prepare:Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).Beat butter, sugar, egg and vanilla sugar creamy and add sifted flour and baking powder. Stir to a dough and spoon it in a greased springform pan.Bake the pie 20 minutes and place on a wire rack to cool.Cut horizontal.Beat the cream with the icing sugar to peaks. Fill a piping bag with half of the cream.Stir the dissolved gelatin and the instant coffee into the other half. Brush a part on the bottom layer and place the second one. Spread the sides with the mocha and roll it immediately through the sliced almonds. Cover the upper part with the rest of the mocha.Make the garnish topping with the whipping cream from the piping bag and divide the mocha beans. Serve the pie well cooled.
First published: April 12, 2003, Netherlands |
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