Mocha cake

Go to all recipes for: Pies, Cake and apple pie 

Ingredients:

60 gr butter or margarine

60 gr sugar

1 egg

2 tablespoons vanilla sugar

100 gr flour

1/2 teaspoon baking powder

5 dl whipping cream

100 gr icing sugar

2 teaspoons instant coffee

1/2 package gelatine powder

sliced almonds

chocolate mocca beans

extra:

oven

springform Ø 22-24 cm

Preparation:

© Janneke's Recipe pages - recipes cookies, pie and pastry making

Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).

Beat butter, sugar, egg and vanilla sugar creamy and add sifted flour and baking powder. Stir to a dough and spoon it in a greased springform pan.

Bake the pie 20 minutes and place it on a wire rack to cool.

Cut horizontal.

Beat the cream with the icing sugar to peaks. Fill a piping bag with half of the cream.

Stir the dissolved gelatine and the instant coffee into the other half. Brush a part on the bottom layer and place the second one. Spread the sides with the mocha and roll it immediately through the sliced almonds. Cover the upper part with the rest of the mocha.

Make the garnish topping with the whipping cream from the piping bag and divide the mocha beans. Serve the pie well cooled.