Chocolate cake


200 gr convert conversionicing sugar

6 eggs

50 gr convert conversiondark chocolate (bar)

2 tablespoons milk

1 tablespoon cocoa

100 gr convert conversionwalnuts

80 gr convert conversionbreadcrumbs

2 tablespoons grated coconut


100 gr convert conversionicing sugar

1-2 tablespoons hot water

3 tablespoons cocoa


baking oven

springform 22-24 cm

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe cake, pie and pastry making

How to prepare:

Preheat the oven to 175C/350F (fan oven 160C/310F).

Separate egg white and yolks. Beat the yolks with the icing sugar creamy.

Grate the chocolate, add it to the milk and let melt over very low heat.

Stir, after it has cooled a little, with the cocoa into the egg yolk.

Chop the walnuts, mix with breadcrumbs and add to the chocolate mixture.

Beat the egg whites to stiff peaks and fold carefully into the batter with a spoon.

Pour or spoon the batter in a greased and with some breadcrumbs coated springform pan and bake the cake 40-50 minutes.

After the cake has cooled, cover with chocolate glaze and sprinkle with grated coconut.

First published: April 12, 2003, Netherlands

Not the recipe you're looking for ??

Find more similar recipes in my overview for: Cake and apple pie, Pie and pastry

Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)