Apple pie 7

Ingredients:

200 gr convert conversionbutter or margarine

200 gr convert conversionsugar

2 tablespoons vanilla sugar

pinch salt

3 eggs

300 gr flour convert conversion

2 teaspoons baking powder

2-3 tablespoons milk

500 gr convert conversionsweet-sour apples

 

100 gr convert conversionicing sugar

1 tablespoon lemon juice

 

extra:

oven

springform Ø 22-24 cm
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe pie and pastry making

 

How to prepare:

Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).

Beat (use a mixer) the butter creamy and add sugar, vanilla sugar, salt and eggs.

Sift the flour and baking powder over the butter.

Beat the batter airely while adding the milk bit by bit.

Grease a springform pan and pour the batter in.

Peel and half the apples and remove the cores. Make deep cuts in the convex sides of the apples and push the apples in the batter.

Bake the pie 50-60 minutes.

When the pie is ready, cover immediately with a glaze of lemon juice with icing sugar.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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