Almond macaroons

Ingredients:

500 gr convert conversionground almonds

500 gr convert conversionsugar

juice and grated peel of 1 lemon

7 egg whites

sheets edible paper

garnish:

60 gr convert conversioncomplete white almonds

extra:

oven

 

Tip for use of the yolks:

Kugelhopf with lemon

Arak cookies

Malakoff cake

 
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe cookies

 

Preparation in advance:

Place almonds, sugar, lemon grater, lemon juice and 2 egg whites in a sauce pan on very low heat. Heat stirring till the mass starts to bind. Don't let it get too hot. Cool well.

How to prepare:

Preheat the oven to 160°C/310°F (fan oven 150°C/300°F).

Beat the rest of the egg whites to stiff peaks and fold into the almond batter.

Place the pieces edible paper on a greased baking sheet and put, using two spoons, heaps of batter on the edible paper.

Bake the macaroons 25 minutes and let cool on a wire rack.

Garnish with the complete almonds.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

Not the recipe you're looking for ??

Find more similar recipes in my overview for: Cookies

 

 

© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)