Hearty mini pies
6 slices puff pastry
2 teaspoons cajun spices
1 jar crème fraiche
1/2 teaspoon garlic powder
1/2 teaspoon parsley
2 12 mold muffin pans
butter and flour
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© Janneke's Recipe pages - recipe hot/cold party food, quiches
How to prepare:
Grease the muffin pan and dust with little flour.
Chop the shallots and the slice the mushrooms.
Mix the ground beef with the cajun spices and fry to crumbs in a pan. Add the shallots and mushroom slices and simmer for 5 minutes.
Mix the creme fraiche with egg, garlic powder, salt and parsley.
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Cut (with a glass) 4 circles from each sheet puff pastry and place in the molds. Fill with the ground beef mixture. Spoon 1-2 teaspoons crème fraiche mixture in the molds.
Bake the hearty mini quiches 25 minutes.
First published: April 12, 2003, Netherlands
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