Hearty mini pies

(24 pcs)


6 slices puff pastry

200 gr convert conversionground beef

100 gr convert conversionmushrooms

4 shallots

2 teaspoons cajun spices

1 jar crème fraiche

1 egg

pinch salt

1/2 teaspoon garlic powder

1/2 teaspoon parsley


2 12 mold muffin pans

butter and flour


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's Recipe pages - recipe hot/cold party food, quiches


How to prepare:

Grease the muffin pan and dust with little flour.

Chop the shallots and the slice the mushrooms.

Mix the ground beef with the cajun spices and fry to crumbs in a pan. Add the shallots and mushroom slices and simmer for 5 minutes.

Mix the creme fraiche with egg, garlic powder, salt and parsley.

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Cut (with a glass) 4 circles from each sheet puff pastry and place in the molds. Fill with the ground beef mixture. Spoon 1-2 teaspoons crème fraiche mixture in the molds.

Bake the hearty mini quiches 25 minutes.


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First published: April 12, 2003, Netherlands
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