Hearty mini pies

(for 24 pcs)

Go to all recipes for: Partyfood, Freeze, Quiches/pie 

Ingredients:

6 slices puff pastry

200 gr ground beef

100 gr mushrooms

4 shallots

2 teaspoons cajun spices

1 jar crème fraiche

1 egg

pinch salt

1/2 teaspoon garlic powder

1/2 teaspoon parsley

extra:

2 12 mold muffin pan

butter and flour

oven

Preparation:

© Janneke's Recipe pages - recipe hot/cold party food, quiches

Grease the muffin pan and dust with little flour.

Chop the shallots and the slice the mushrooms.

Mix the ground beef with the cajun spices and fry to crumbs in a pan. Add the shallots and mushroom slices and simmer for 5 minutes.

Mix the creme fraiche with egg, garlic powder, salt and parsley.

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Cut (with a glass) 4 circles from each sheet puff pastry and place in the molds. Fill with the ground beef mixture. Spoon 1-2 teaspoons crème fraiche mixture in the molds.

Bake the hearty mini quiches 25 minutes. 

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