Mixed tempura snacks

(± 30 pcs)

Go to all recipes for: Oriental, Fish, Vegetables 

Ingredients:

12 large shrimps

1 sheet nori

60 gr broccoli florets

100 gr mushrooms

1 red bell pepper

115 gr tempura mix 

ice water

1 egg

extra:

oil for frying

little flour

sweet soy sauce

Preparation:

© Janneke's Recipe pages - recipe oriental, fish meals, vegetable recipes

Peel and clean the shrimps but keep the tail on. Make a short cut in the back of the shrimps (to prevent curling and to remove the digestive tract) and wrap strips of nori around the tail. Divide the broccoli in florets, clean the mushrooms and cut the bell pepper in strips.

Make the batter according the recipe.

Fill a (deep fryer) pan for 1/3 with oil and heat the oil to 180°C/360°F.

Coat the shrimps with the flour, shake the redundant off and dip in the batter.

Fry the shrimps golden brown and drain on kitchen paper. Fry the vegetables likewise.

Serve the tempura hot and give the soy sauce as a dipping sauce.