1 large onion
2 tablespoons flour
pepper and salt
1 teaspoon ve-tsin
1 teaspoon garlic powder
oil for frying
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© Janneke's Recipe pages - oriental recipes, party food
Preparation in advance:
Grate the onion very small and mix well with the ground beef, flour, herbs and beaten egg.
How to prepare:
Quarter each egg roll skin.
Divide on the edge of each skin, over the complete length, a small portion of stuffing. Coat the other edge with little egg. Roll to a small cigar, let the sides open.
Fry the cigars in hot oil and serve hot with spicy chili sauce.
First published: April 12, 2003, Netherlands
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