Serutu wajang

(40 pcs)

Go to all recipes for: Oriental, Ground beef, Deep-fry, Party food 

Ingredients:

1 large onion

500 gr mixed ground beef

2 tablespoons flour

pepper and salt

1 teaspoon ve-tsin

1 teaspoon garlic powder

1 egg

10 egg roll skins

1 egg

extra:

oil for frying

Preparation:

© Janneke's Recipe pages - oriental recipes, party foods

Grate the onion very small and mix well with the ground beef, flour, herbs and beaten egg.

Prepare:

Quarter each egg roll skin.

Put on the edge of each skin over the complete length a little stuffing and cover the other edge with a little egg. Roll to a small cigar, let the sides open.

Fry the cigars in hot oil and serve hot with spicy chili sauce.