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Serutu wajang(40 pcs)Ingredients:1 large onion500 gr mixed ground beef and pork2 tablespoons flourpepper and salt1 teaspoon ve-tsin1 teaspoon garlic powder1 egg
10 egg roll skins1 eggextra:oil for frying
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If shown, hover = photo = conversion© Janneke's Recipe pages - oriental recipes, party food
Preparation in advance:Grate the onion very small and mix well with the ground beef, flour, herbs and beaten egg.How to prepare:Quarter each egg roll skin.Divide on the edge of each skin, over the complete length, a small portion of stuffing. Coat the other edge with little egg. Roll to a small cigar, let the sides open.Fry the cigars in hot oil and serve hot with spicy chili sauce.
First published: April 12, 2003, Netherlands |
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