Ground beef bags

(50 pcs)

Go to all recipes for: Ground beef, Oriental, Freezer, Deep fry 

Ingredients:

250 gr pork mince

125 gr shrimps

60 gr bamboo shoots

3 spring onions

3 mushrooms

1/2 bell pepper

1 tablespoon dry sherry

1 tblsp sweet soy sauce

1 teaspoon sesame oil

1/2 teaspoon chili pepper

50 wonton wrappers

soy sauce

Preparation:

© Janneke's Recipe pages - recipe ground beef balls, oriental

Put ground beef, chopped shrimp, chopped bamboo shoots, chopped spring onions, chopped mushrooms, chopped bell pepper, sherry, soy sauce, sesame oil and chopped pepper in a bowl and knead well.

Divide in 50 balls and place 1 on each wonton skin. Brush the angles with little water.

Fold the sheet around the stuffing to a bag-shape and let the upper part open a little.

Deep-fry 4-5 minutes in hot oil or steam the bags in a steam pan in 15 minutes well done.

Serve with the soy sauce.