Ground beef bags
3 spring onions
1/2 bell pepper
1 tablespoon dry sherry
1 tblsp sweet soy sauce
1 teaspoon sesame oil
1/2 teaspoon chili pepper
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© Janneke's Recipe pages - recipe ground beef balls, oriental
How to prepare:
Put ground beef, chopped shrimp, chopped bamboo shoots, chopped spring onions, chopped mushrooms, chopped bell pepper, sherry, soy sauce, sesame oil and chopped pepper in a bowl and knead well.
Divide in 50 balls and place 1 in the middle of each wonton skin. Brush the edges with little water.
Fold the sheet around the stuffing to a paper bag-shape, crumple the edges on top together but let the upper part open a little.
Deep-fry 4-5 minutes in hot oil or steam the bags in a steam pan in 15 minutes well done.
Serve with the soy sauce.
First published: April 12, 2003, Netherlands
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