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Meatballs in spicy tomato sauceIngredients:175 gr ground pork175 gr veal ground beef3 garlic cloves1 teaspoon ground coriander1 teaspoon ground nutmeg1 teaspoon ground cuminpinch cinnamon35 gr breadcrumbs1 egg2 tablespoons olive oil
Piquant tomato sauce
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe ground beef, tapas
Preparation in advance:Mix ground beef, pressed garlic, herbs, breadcrumbs, egg and salt in a bowl. Knead to a mass which doesnt stick to the bowl. Place in the fridge for 30 minutes.How to prepare:Roll small meatballs.Heat a tablespoon of oil in a frying pan and fry half of the meatballs in 2-3 minutes or until brown. Drain on kitchen paper.Put the rest of the oil in the pan and fry the rest of the meatballs.Drain on kitchen paper.Serve the meatballs with or in spicy tomato sauce.
First published: April 12, 2003, Netherlands |
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