Piquant tomato sauce


1 tablespoon olive oil

1 onion

2 garlic cloves

125 ml convert conversiondry white wine

450 gr convert conversiontomatoes

(or 2 cans peeled tomatoes)

1 tablespoon tomato paste

125 ml convert conversionchicken bouillon

1/2 teaspoon cayenne pepper

100 gr convert conversionfrozen peas

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How to prepare:

* This sauce is great when making meatballs in tomatosauce.

Heat the oil in a pan over medium heat. Fry the chopped onion while stirring 3 minutes, or until the onion is translucent. Add pressed garlic and stir-fry 1 minute.

Add the wine and cook 1 minute. Add peeled and chopped tomatoes, tomato paste and bouillon. Simmer 10 minutes.

Add cayenne pepper and peas and optional the meatballs or stewed meat.

Simmer another 5-10 minutes or until the sauce thickens.

Serve immediately.

First published: April 12, 2003, Netherlands
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