Greek meatballs

( 20 pcs)


300 gr convert conversionground beef

1 teaspoon oregano

1 teaspoon basil

1 tablespoon parsley

1 tablespoon garlic

1 teaspoon bell pepper powder


(pepper, salt)

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's Recipe pages - recipe ground beef, Greece, barbecue/grill

Preparation in advance:

Mix the ground beef well with the herbs and spices and add breadcrumbs until the mixture is firm.

Let rest for 15 minutes and add optional pepper and salt.

How to prepare:

Make of the ground beef mixture approximately 20 balls (30 pieces when used for the barbecue/grill, no breadcrumbs) and coat with the breadcrumbs.

Fry brown in some olive oil or thread to skewers for the barbecue.

Serve with for example tzatziki.

First published: April 12, 2003, Netherlands
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