Greek meatballs

(± 20 pcs)

Go to all recipes for: Ground beef, Barbecue, Greek, Deep fry 

Ingredients:

300 gr ground beef

1 teaspoon oregano

1 teaspoon basil

1 tablespoon parsley

1 tablespoon garlic

1 teaspoon bell pepper powder

breadcrumbs

(pepper, salt)

Preparation:

© Janneke's Recipe pages - recipe ground beef, Greece, barbecue/grill

Mix the ground beef well with the herbs and spices and add breadcrumbs until the mixture is firm.

Let rest for 15 minutes and add optional pepper and salt.

Prepare:

Make of the ground beef mixture approximately 20 balls (30 pieces when used for the barbecue/grill, no breadcrumbs) and coat with the breadcrumbs.

Fry brown in some olive oil or thread to skewers for the barbecue.

Serve with for example tzatziki.