Chickenstrips with sweet-sour pineapple sauce
1 tablespoon chicken spices
4 chicken breasts
oil for frying
If shown, hover = photo = conversion
© Janneke's Recipe pages - chicken meals, oriental
How to prepare:
Mix the flour with the spices in a plastic bag. Add the in strips of 2 cm sliced chicken and shake the bag till the strips are entirely covered.
Beat the eggs in a bowl and put the breadcrumbs in a plastic bag.
Take a couple of chicken strips: dip in egg and shake in the bag with breadcrumbs.
Repeat with the rest of the chicken.
Cover a plate with baking paper, divide the strips over and place the plate 30 minutes in the fridge.
Heat 3 cm oil in a frying pan to 180°C/360°F. Fry the strips in small portions 3-5 minutes until golden brown. Drain on kitchen paper.
Serve with sweet-sour pineapple sauce.
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??
Find more similar recipes in my overview for: Chicken meat, Oriental, Easter, Christmas dinner