Crispy chicken and fish

with sweet-sour sauce

(30 pcs)

Go to all recipes for: Chicken meat, Deep fry, Fish, Oriental

Ingredients:

100 gr well cooked chicken

100 gr fish fillet

1 spring onion

2 teasp sweet soy sauce

salt

30 wonton wrappers

extra:

oil, to deep-fry

Preparation:

© Janneke's Recipe pages - chicken meals, fish, oriental

Mix the chopped chicken, chopped fish fillet, chopped spring onion, the soy sauce and the salt. Place 1 teaspoon of the mixture on each wonton skin. Brush the edges slightly with water. Fold to a triangle. Dab some water on the left corner of the triangle. Fold the right corner to the middle and fold the left corner over. Press slightly.

Fill a (deep fryer) pan for a third with oil. Heat the oil to 180°C/360°F.

Fry the chicken and fish crispy and golden brown.

Shake the redundant oil off and drain on kitchen paper.

Serve the packets with sweet-sour sauce.