Crispy chicken and fish

with sweet-sour sauce

(30 pcs)


100 gr convert conversionwell cooked chicken

100 gr convert conversionfish fillet

1 spring onion

2 teasp sweet soy sauce


30 wonton wrappers


oil to deep-fry

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's Recipe pages - chicken meals, fish, oriental

How to prepare:

Mix the chopped chicken, chopped fish fillet, chopped spring onion, the soy sauce and the salt. Place 1 teaspoon of the mixture on each wonton skin. Brush the edges slightly with water. Fold to a triangle. Dab some water on the left corner of the triangle. Fold the right corner to the middle and fold the left corner over. Press slightly.

Fill a (deep fryer) pan for a third with oil. Heat the oil to 180C/360F.

Fry the chicken and fish crispy and golden brown.

Shake the redundant oil off and drain on kitchen paper.

Serve the packets with sweet-sour sauce.

First published: April 12, 2003, Netherlands
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