Farmers relish

Go to all recipes for: Canning, Vegetables, English 

Ingredients:

12 plums

3 pears

3 tomatoes 

2 green bell peppers

3 medium onions

250 gr sugar 

6 dl vinegar

2-4 teaspoons salt

some cayenne pepper

1 teaspoon pumpkin spices

1 tablespoon mustard seed

1 cinnamon stick

Preparation:

© Janneke's Recipe pages - recipe cannings, vegetables

Wash and stone the fruits and vegetables, optional peel and cut in pieces.

Mix the fruit en vegetables in a wide pan with the sugar, vinegar, salt, cayenne pepper, pumpkin spices and a cotton cloth with mustard seed and cinnamon.

Bring to a boil, simmer and reduce till the mixture gets thicker, stir every now and then.

Remove the cotton with herbs, pour the mixture hot into sterilised jars, close and label.

This is a sour/sharp fruit/vegetables-mixture, delicious with meat fondue, barbecue, (Frankfurter) sausages, ham and lamb meat.