Cheese cake (12 slices)

Heat, stirring, whipping cream and cheese in a sauce pan over low heat till the cheese has melted. Soak the gelatin in cold water, squeeze well and add stirring to the cheese mixture. Stir the mixture over medium heat till the mixture starts to cook, remove the pan from the heat and let cool to lukewarm.

Separate the eggs. Add egg yolks, vanilla sugar, grated lemon peel, lemon juice and the sweetener to the cheese mixture.

Beat the cream and the egg whites in 2 bowls to peaks. Fold the cheese mixture into the beaten egg whites and whipped cream. Grease a bread pan with oil, spoon the mixture in, sprinkle with cinnamon and let the cheese cake firm in the fridge.