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Mini-samosaIngredients:1 onion1 garlic clove1 red bell pepper100 gr frozen peas1 carrot1 cooked potato1 teaspoon curry powder40 wonton wrappers
extra:oil to deep-fry |
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe vegetable, India
How to prepare:Heat some oil and fry the chopped onion and the pressed garlic clove some minutes till the onion is soft. Add the chopped bell pepper and fry for 3 minutes. Add peas, grated carrot, in cubes sliced potato and curry powder.Remove the pan from the heat, stir well and season with black pepper and salt. Let the mixture cool.Place a little of the mixture in the middle of each wonton skin. Brush the edges of the dough with water and fold it over the stuffing. Push the edges firm. Deep-fry the samosa's in 5 minutes (in portions) golden brown.Drain on kitchen paper and serve hot with raita dipsauce.
First published: April 12, 2003, Netherlands |
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