Fast tomato salsa

Go to all recipes for: Sauces and herb butter, Barbecue, Ground beef 

Ingredients:

1 medium tomato

1 (spring) onion

1 garlic clove

2 teaspoons parsley

1 teaspoon red wine vinegar

Preparation:

© Janneke's Recipe pages - recipe sauces and herb butter, gourmet, barbecue and fondue

Peel the tomato and chop the pulp. Mix with the chopped (spring) onion, squeezed garlic clove, chopped fresh parsley and wine vinegar.

Let rest an hour for the tastes to mix.

Also delicious as dipping for a Mexican taco.