Tartar sauce 2

Go to all recipes for: Sauces and herb butter, Barbecue, Gourmet, Fish 

Ingredients:

250 gr hover for conversion mayonnaise

2 tablespoons chives

8-10 cocktail onions

1 tablespoon coarse mustard

 

 

Preparation:

© Janneke's Recipe pages - recipe sauce and herb butter, gourmet, barbecue and fondue
Mix mayonnaise, chopped chives, chopped onions and mustard.
Stir well and serve the sauce with fish.
 

 

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