Tartar sauce 1 |
Go to all recipes for: Sauces and herb butter, Barbecue, Gourmet, Fish |
Ingredients:4 dl
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Preparation:© Janneke's Recipe pages - recipe sauces and herb butter, gourmet, barbecue and fondueChop gherkins, capers (optional), chives and parsley. Grate the shallot.Mix well with mayonnaise and add dijon mustard at flavour.Delicious served with fish. |
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