Dill butter

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Ingredients:

250 gr butter

6 tablespoons water

2 tablespoons dill

1 teaspoon mustard

1 tablespoon lemon juice

salt

pepper

Preparation:

© Janneke's Recipe pages - recipe sauce and herb butter

Mix with a mixer the soft butter and water till the water is completely taken.

Add the chopped dill, lemon juice and mustard and stir well.

Flavour with salt and pepper.

Let the dill butter rest overnight for the best result.

Delicious with salmon meals.