Curry ginger sauce


400 gr convert conversionmayonnaise

4-6 tablespoons curry powder

4-6 tablespoons ginger syrup

6 balls stem ginger

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How to prepare:

Chop the ginger very small, mix at flavour all ingredients well.

You can keep the sauce 2 months.

Delicious with for example chicken dishes.

This sauce is ready very fast. It tastes best if you let the sauce rest overnight.

First published: April 12, 2003, Netherlands
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