Curry ginger sauce

Ingredients:

400 gr convert conversionmayonnaise

4-6 tablespoons curry powder

4-6 tablespoons ginger syrup

6 balls stem ginger

 

 
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's Recipe pages - recipe sauce and herb butter, gourmet, barbecue and fondue

 

How to prepare:

Chop the ginger very small, mix at flavour all ingredients well.

You can keep the sauce 2 months.

 

Delicious with for example chicken dishes.

 

This sauce is ready very fast. It tastes best if you let the sauce rest overnight.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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