Curry ginger sauce

Go to all recipes for: Sauces and herb butter, Barbecue, Gourmet, Chicken 

Ingredients:

400 gr mayonnaise

4-6 tablespoons curry powder

4-6 tablespoons ginger syrup

6 balls stem ginger

Preparation:

© Janneke's Recipe pages - recipe sauce and herb butter, gourmet, barbecue and fondue

Chop the ginger very small, mix at flavour all ingredients well.

You can keep the sauce 2 months.

Delicious with for example chicken dishes.

This sauce is ready very fast. It tastes best if you let the sauce rest overnight.