Curry butter

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Ingredients:

250 gr hover for conversion butter

6 tablespoons water

1 teaspoon sweet soy sauce

3 tablespoons curry powder

salt

 

 

Preparation:

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Mix with a mixer the soft butter and water till the water is completely taken.
Add the curry powder and sweet soy sauce and stir well.
Flavour with salt.
Let the curry butter rest overnight for the best result.
 

 

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