Tomato salad

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Ingredients:

500 gr tomatoes (pomedori)

1 onion

1 tablespoon Italian herbs

salt

1 large tablespoon garlic sauce

Preparation:

© Janneke's Recipe pages - recipe salads, salad with tomato

Peel the tomatoes.

Cut each tomato in 10 à 12 pieces.

Drain the tomatoes in a colander.

Peel and half the onion. Cut in transparent thin slices.

Mix tomatoes, onion, Italian herbs, salt and garlic sauce and let rest at least an hour at room temperature to let all tastes mix .