Fast hussar salad (Dutch huzarensalade)
1 little can mixed peas and carrot
(2 pre-fried chops
1 large apple
4 large tablespoons cocktail onions
1 large onion
3-5 tablespoons mayonnaise
2 tablespoons gherkin vinegar
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© Janneke's Recipe pages - recipe salad, potatoes
How to prepare:
Mush or cut the potatoes as roughly as you want the salad to be.
Drain the contents of the can peas and carrots, cut the carrots in pieces.
Rub the chops in pieces or cut ham in little cubes.
Chop the apple, gherkins, cocktail onions and onion.
Mix everything with the potatoes.
Mix the mayonnaise with the gherkin vinegar and fold into the hussar salad.
Let rest for at least an hour, to let the flavours combine. Put the salad in the middle of a plate and garnish the rim with for example tomato, gherkin, cocktail onions, sardines and slices hardboiled egg.
Serve at room temperature with French bread.
First published: April 12, 2003, Netherlands
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