Potato croquettes
500 gr
 potatoes
± 0.5 dl
 milk
50 gr butter
salt
pepper
nutmeg
1 egg
breadcrumbs
extra:
frying oil
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Preparation in advance:
Mash warm cooked potatoes with butter, salt, pepper and nutmeg. Add as much milk to make a very firm puree.
Roll the mash into croquettes: With 1 large tablespoon puree, mold oval-round balls and model to croquettes or balls.
(take care that there are no cracks on the outside)
Coat the croquettes with beaten egg and breadcrumbs. Optional let dry for a few minutes and repeat the coating.
How to prepare:
Fry in not too hot frying fat golden brown and well hot inside.
Drain on kitchen paper.
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