If shown, hover = photo = conversion
© Janneke's Recipe pages - potato recipes
Preparation in advance:
Mash warm cooked potatoes with butter, salt, pepper and nutmeg. Add as much milk to make a very firm potato mash.
Roll the mash into croquettes: With 1 large tablespoon mash, mold oval-round balls and model to croquettes or balls.
(take care that there are no cracks on the outside)
Coat the croquettes with beaten egg and breadcrumbs. Optional let dry for a few minutes and repeat the coating.
How to prepare:
Fry in not too hot frying fat golden brown and well hot inside.
Drain on kitchen paper.
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??
Find more similar recipes in my overview for: Potatoes, Deep-fry, Christmas menu, Easter, Dutch