Potato croquettes

Go to all recipes for: Potatoes, Deep-fry, Christmas menu, Easter, Dutch 

Ingredients:

500 gr hover for conversion potatoes

± 0.5 dl hover for conversion milk

50 gr hover for conversion butter

salt

pepper

nutmeg

1 egg

breadcrumbs

 

extra:

frying oil

 

Preparation:

© Janneke's Recipe pages - potato recipes
Mash warm cooked potatoes with butter, salt, pepper and nutmeg. Add as much milk to make a very firm puree.
Roll the mash into croquettes: With 1 large tablespoon puree, mold oval-round balls and model to croquettes or balls.
(take care that there are no cracks on the outside)
Coat the croquettes with beaten egg and breadcrumbs. Optional let dry for a few minutes and repeat the coating.

Prepare:

Fry in not too hot frying fat golden brown and well hot inside.
Drain on kitchen paper.
 

 

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