Ingredients:
120 gr  sugar
250 gr butter or margarine
450 gr flour
2 teaspoons baking powder
1 egg white
coarse or pearl sugar
extra:
oven
Recipes to use the egg whites:
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Preparation:
© Janneke's Recipe pages - recipe cookies, pie and pastry making
Make of creamy beaten egg yolks, sugar, butter, flour and baking powder a smooth dough. Wrap in aluminium foil and place for a night in the fridge.
Prepare:
Preheat the oven to 190°C/375°F (fan oven 175°C/350°F).
Roll between your hands strings of 1/2 cm diagonal and a length of 10 cm.
Twine two strings and mold to a circle.
Coat with slighty beaten egg white and sprinkle with sugar.
Place on a greased baking sheet and bake the sugar circles 10-15 minutes.
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