Sugar circles

Ingredients:

6 egg yolks

120 gr convert conversionsugar

250 gr convert conversionbutter or margarine

450 gr flour convert conversion

2 teaspoons baking powder

1 egg white

coarse or pearl sugar

 

extra:

oven

 

Recipes to use the egg whites:

Pavlova

Coconut macaroons

Dutch "bokkepootjes"

 
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's Recipe pages - recipe cookies, pie and pastry making

 

Preparation in advance:

Make of creamy beaten egg yolks, sugar, butter, flour and baking powder a smooth dough. Wrap in aluminium foil and place overnight in the fridge.

How to prepare:

Preheat the oven to 190°C/375°F (fan oven 175°C/350°F).

Roll, between your hands, strings of 1/2 cm thick and a length of 10 cm. Twine two strings and mold to a circle.

Coat with slighty beaten egg white and sprinkle with sugar.

Place on a greased baking sheet and bake the sugar circles 10-15 minutes.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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