1/2 cup lukewarm water
a little oil
1/2 cup breadcrumbs
extra: baking oven
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© Janneke's Recipe pages - recipe cookies, pie and pastry making
Preparation in advance:
Make the dough according the basic recipe, brush some oil over and place under a warm bowl. Let rest 30 minutes.
How to prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Flour a cloth with flour and roll the dough with a rolling pin till almost translucent.
Divide the breadcrumbs over the dough and divide the cream.
Wash and half the plums and remove the pip. Mix with sugar and almonds. Divide the fruits over 2/3 parts of the dough. Fold the dough on the long sides a bit to the middle and roll, using the cloth, from the short side. Brush melted butter over the strudel and place on a greased baking pan. Bake the strudel in 50-60 minutes pale brown. Sprinkle immediate with icing sugar and serve hot.
First published: April 12, 2003, Netherlands
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