Plum strudel


300 gr flour convert conversion

pinch salt

1 egg

1/2 cup lukewarm water

30 gr butter convert conversion

a little oil

1/2 cup breadcrumbs

125 ml convert conversionwhipping cream

1.5 kg convert conversionplums

75 gr convert conversionsugar

100 gr convert conversionsliced almonds

40 gr convert conversionbutter or margarine

icing sugar

extra: baking oven

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Preparation in advance:

Make the dough according the basic recipe, brush some oil over and place under a warm bowl. Let rest 30 minutes.

How to prepare:

Preheat the oven to 200C/395F (fan oven 180C/360F).

Flour a cloth with flour and roll the dough with a rolling pin till almost translucent.

Divide the breadcrumbs over the dough and divide the cream.

Wash and half the plums and remove the pip. Mix with sugar and almonds. Divide the fruits over 2/3 parts of the dough. Fold the dough on the long sides a bit to the middle and roll, using the cloth, from the short side. Brush melted butter over the strudel and place on a greased baking pan. Bake the strudel in 50-60 minutes pale brown. Sprinkle immediate with icing sugar and serve hot.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)